Search results for "Palmitoyl Coenzyme A"

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Effect of dietary n−3 and n−6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver

1994

This study was designed to examine whether n-3 and n-6 polyunsaturated fatty acids at a very low dietary level (about 0.2%) would alter liver activities in respect to fatty acid oxidation. Obese Zucker rats were used because of their low level of fatty acid oxidation, which would make increases easier to detect. Zucker rats were fed diets containing different oil mixtures (5%, w/w) with the same ratio of n-6/n-3 fatty acids supplied either as fish oil or arachidonic acid concentrate. Decreased hepatic triacylglycerol levels were observed only with the diet containing fish oil. In mitochondrial outer membranes, which support carnitine palmitoyltransferase I activity, cholesterol content was …

MaleUrate OxidaseMitochondria LiverBiochemistryMicechemistry.chemical_compoundDietary Fats UnsaturatedFatty Acids Omega-6Fatty Acids Omega-3AnimalsObesityFood scienceMonoamine OxidaseBeta oxidationchemistry.chemical_classificationCarnitine O-PalmitoyltransferasePalmitoyl Coenzyme ACholesterolOrganic ChemistryFatty acidCell BiologyPeroxisomeLipid MetabolismFish oilRatsRats ZuckerMalonyl Coenzyme AchemistryBiochemistryFatty Acids UnsaturatedMicrosomes LiverArachidonic acidCarnitine palmitoyltransferase ICarboxylic Ester HydrolasesSubcellular FractionsPolyunsaturated fatty acidLipids
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